RRMC Cafeteria

Menu

Text Box: Menu

 

Monday

Lunch: Country Fried Steak, Gravy, Mashed Potatoes, Corn, Turnip Greens, Dessert

Dinner: Baked Fish, White Beans, Cole Slaw, Hush Puppies, Dessert

Tuesday

Lunch: Turkey, Dressing, Mashed Potatoes, California Vegetables, Roll, Dessert            

Dinner: Fried Chicken, Mashed Potatoes, Whole Kernel Corn, Broccoli, Roll, Dessert

Wednesday

Lunch: Cheeseburger Casserole, Carrots, Mashed Potatoes, Roll, Dessert

Dinner: Lasagna, Vegetable Sticks, Tossed Salad, Garlic Bread, Dessert

Thursday

Lunch: Chicken and Dumplings, Mashed Potatoes, Corn, Brussels sprouts, Dessert

Dinner: Chop Steak, Baked Potato, Green Bean Casserole, Roll, Dessert

Friday

Lunch: Glazed Ham, Squash Casserole, Asparagus, Cornbread, Dessert

Dinner: Hamburger, French Fries, Macaroni and Tomatoes, Relish Plate, Dessert

Saturday

Lunch: Pork Chops, Au Gratin Potatoes, Green Beans, Roll, Dessert

Dinner: Grilled Cheese & Soup, Side Salad, Crackers, Dessert

Sunday

Lunch: Meatloaf, Mashed Potatoes, Turnip Greens, Cornbread, Dessert

Dinner: Grilled Chicken Sandwich, Tater Tots, Relish Plate, Dessert 

Hours of Operation

Breakfast: 7:00am- 9:00am

Lunch: 11:30am- 1:00pm

Dinner: 4:30pm- 5:30pm