RRMC Cafeteria

Monday - August 6

Lunch: Turkey Dressing, Gravy, Mashed Potatoes, Italian Green Beans, Dessert

Dinner: Baked Fish, White Beans, Cole Slaw, Hush Puppies, Dessert


Lunch: Country Fried Steak, Gravy, Mashed Potatoes, Green Peas, Coleslaw, Roll, Dessert            

Dinner: Fried Chicken, Macaroni Cheese, Broccoli, Roll, Dessert


Lunch: Sub Sandwich Bar, Broccoli Salad, Soup, Dessert

Dinner: Lasagna, Vegetable Sticks, Tossed Salad, Garlic Bread, Dessert


Lunch: Meatloaf, Corn, Brussels Sprouts, Roll, Dessert

Dinner: Chop Steak, Baked Potato, Green Bean Casserole, Roll, Dessert


Lunch: Teriyaki Chicken, Fried Rice, Fajita Vegetables, Egg Roll, Dessert

Dinner: Hamburger, French Fries, Relish Plate, Dessert


Lunch: Shrimp, Au Gratin Potatoes, Green Beans, Roll, Dessert

Dinner: Chicken Salad Sandwich, Potato Soup, Crackers, Chips, Fruit Cup


Lunch: Chicken and Dumplings, Mashed Potatoes, Turnip Greens, Cornbread, Dessert

Dinner: Hamburger, Tater Tots, Relish Plate, Dessert

Hours of Operation

Breakfast: 7:00am- 9:00am

Lunch: 11:30am- 1:00pm

Dinner: 4:30pm- 5:30pm