" " RRMC Cafeteria

RRMC Cafeteria

February 18-24

Monday

Lunch: Goulash, Turnip Greens, Black Eye Peas, Rolls, Dessert

Dinner: Eggs, Bacon, Sausage, Biscuit, Gravy, Sliced Tomato

Tuesday

Lunch: Chop Steak, Baked Potato, Broccoli, Roll, Dessert

Dinner: BBQ Chicken, Cream Corn, Cole Slaw, Roll, Dessert

Wednesday

Lunch: Spaghetti, Corn Nuggets, Deep Fried Green Beans, Salad, Cheese Bread, Dessert

Dinner: Chicken Wings, Cucumber Salad, Lima Beans, Roll, Dessert

Thursday

Lunch: Taco/Fajita Bar, Relish Plate, Dessert

Dinner: Salisbury Steak, Mashed Potatoes, Peas and Carrots, Roll, Dessert

Friday

Lunch: Fried /Baked Fish, French Fries, Cole Slaw, Hush Puppies, Dessert,

Dinner: Pork Loin, Au gratin Potatoes, Green Beans, Rolls, Dessert

Saturday

Lunch: Glazed Ham, Normandy Vegetables, Scalloped Potatoes, Roll, Dessert

Dinner: Chicken and Rice, California Vegetables, Roll, Dessert

Sunday

Lunch: Roast Beef, Red Potatoes, Steamed Baby Carrots, Cornbread, Dessert

Dinner: Country Fried Steak, Gravy, Mashed Potatoes, Stewed Cabbage, Dessert

Daily Grill Options:

 Philly Steak and Cheese, Hamburger Patty Melt, Fries, Tater Tots

Soup available on Bar Daily

Call 615-735-5170 and Order Grill Items by 11 a.m.