RRMC Cafeteria

June 10-16

Monday

Lunch: Parmesan Chicken, Au gratin Potatoes ,Fried Squash , Cornbread, Dessert

Dinner: Cheeseburger Casserole, Carrots, Mashed Potatoes, Cornbread, Dessert

Tuesday

Lunch: BBQ Sandwich, Baked Potato, Baked Beans,  Dessert

Dinner: Spaghetti, Side Salad, Garlic Bread, Dessert

Wednesday

Lunch: Fried Chicken, Mashed Potatoes, Cole Slaw, Whole Kernel Corn, Cornbread, Dessert

Dinner: Ham and Beans, Cabbage, Stewed Potatoes, Cornbread, Dessert

Thursday

Lunch: Roast Beef, Red Potatoes, Carrots, Cornbread, Dessert

                      Dinner: Chicken Strips, French Fries, Green Beans, Roll, Dessert         

Friday

Lunch: Pork Chops, Rice Pilaf, French Style Green Beans, Dessert

Dinner: Baked Ziti and Meat Sauce, Fried Okra, Tossed Salad, Dessert

Saturday

Lunch: Hamburger, Tater Tots, Relish Plate, Dessert

Dinner: Chicken/Broccoli Alfredo, Green Beans, Tossed Salad, Garlic Bread, Dessert

Sunday

Lunch: Herbed Pork Loin, Cauliflower, Macaroni and Cheese, Roll, Dessert

Dinner: Vegetable Soup, Pimento Cheese Sandwich, Pasta Salad, Dessert

Daily Grill Options (Monday - Friday)

 Grilled Chicken Sandwich, Patty Melt, Fries

Soup available on Bar Daily

Call 615-735-5170 and Order Grill Items by 11 a.m.