" " RRMC Cafeteria

RRMC Cafeteria

April 15 - April 21


Lunch: Turkey Dressing, Gravy, Mashed Potatoes, Italian Green Beans, Dessert

Dinner: Baked Fish, White Beans, Cole Slaw, Hush Puppies, Dessert


Lunch: Country Fried Steak, Gravy, Mashed Potatoes, Green Peas, Coleslaw, Roll, Dessert            

Dinner: Fried Chicken, Macaroni Cheese, Broccoli, Roll, Dessert


Lunch: Sub Sandwich Bar, Broccoli Salad, Soup, Dessert

Dinner: Lasagna, Corn nuggets, Tossed Salad, Garlic Bread, Dessert


Lunch:  Pork Chop, Cooked Cabbage, Macaroni Tomato, Roll, Dessert

Dinner: Chop Steak, Baked Potato, Green Bean Casserole, Roll, Dessert


Lunch: Teriyaki Chicken, Fried Rice, Fajita Vegetables, Egg Roll, Dessert

Dinner: Hamburger, French Fries, Relish Plate, Dessert


Lunch: Shrimp, Au Gratin Potatoes, Green Beans, Roll, Dessert

Dinner: Chicken Salad Sandwich, Potato Soup, Crackers, Chips, Fruit Cup


Lunch: Chicken and Dumplings, Mashed Potatoes, Turnip Greens, Cornbread, Dessert

Dinner: BBQ Sandwich, Tater Tots, Coleslaw, Dessert

Daily Grill Options (Monday - Friday)

 Chicken Wings, Hamburgers, Fries, Onion Rings

Soup available on Bar Daily

Call 615-735-5170 and Order Grill Items by 11 a.m.