RRMC Cafeteria

 Sep 30 - Oct 6

Monday

Lunch: Turkey Dressing, Gravy, Baked Apples, Italian Green Beans, Dessert

Dinner: Baked Fish, White Beans, Cole Slaw, Hush Puppies, Dessert

Tuesday

Lunch: Country Fried Steak, Gravy, Mashed Potatoes, Green Peas, Coleslaw, Roll, Dessert            

Dinner: Fried Chicken, Macaroni Cheese, Broccoli, Roll, Dessert

Wednesday

Lunch: Sub Sandwich Bar, Broccoli Salad, Soup, Dessert

Dinner: Lasagna, Green Beans, Tossed Salad, Garlic Bread, Dessert

Thursday

Lunch: Pork Chop, Corn, Cabbage, Roll, Dessert

Dinner: Chop Steak, Baked Potato, Green Bean Casserole, Roll, Dessert

Friday

Lunch: Teriyaki Chicken, Fried Rice, Fajita Vegetables, Egg Roll, Dessert

Dinner: Hamburger, French Fries, Relish Plate, Dessert

Saturday

Lunch: Shrimp, California Vegetables, Green Beans, Roll, Dessert

Dinner: Grilled  Chicken Sandwich, Relish Tray, Onion Rings ,Baked Beans ,Fruit Cup

Sunday

Lunch: Chicken and Dumplings, Mashed Potatoes, Turnip Greens, Cornbread, Dessert

Dinner: BBQ Sandwich , Tater Tots, coleslaw, Dessert

Daily Grill Options (Monday - Friday)

Corndogs, Philly Steak and Cheese, Fries, Onion Rings 

Soup available on Bar Daily

Call 615-735-5170 and Order Grill Items by 11 a.m.